"Flowerpots" 

Dining Experience

We are also happy to provide an evening meal for our guests which will include wherever possible, freshly picked produce from the garden. We offer a homemade evening meal on the basis of the french "plat du jour" served in the "Flowerpots" The Dining Room, where you join us for dinner at our table in the traditional Chambres d'Hôtes way. 

Dinner is served on porcelain crockery and every attention to detail is made to ensure you enjoy a memorable fine dining experience. See our "guests comments" page for some reviews of the cooking! 

If you would like to book dinner with us then all we ask is whether we need to be aware of any allergies or dietary requirements in the preparation. We are sympathetic to our guests requirements and are happy to provide vegetarian and gluten free alternatives. The rest is a surprise!

The price for a full 4 course dinner is 25 euros per adult and our prices for children vary depending on their ages, for example we charge 1 euro per age of child - ie, 5 years old = 5 euros,).  We are happy to prepare just 3 courses if guests prefer, or if you would just like a supper dish, then we are happy to accommodate you. 

                                   Dinner is served from 7.30pm.  

Here are just some of our previous guests favourites :-

Salmon and Tuna Terrine with a Hot whiskey cream

Homemade Tomato and Courgette Soup with pan fried spicy croutons

Rich slow cooked Beef Bourguignonne with Parmesan Mashed potato

Garden herb rolled Pork Filet with a Ratatouille puree and Dauphinoise potaotes

Locally produced Camembert, poached spiced pears from L'Oraille and salad with "Flowerpots" vinaigrette

"Flowerpots" Lemon Syllabub 

Homemade Meringue with fresh berries and strawberry coulis served with "Flowerpots" creamy Strawberry Ice Cream 

 "Bon Appétit"chez "Flowerpots"